Whats the difference between gluten and sugar? - the difference between gluten and glucose
If a particular food es''''sin gluten, it means that it is sugar free? Is it good for diabetics? Significa''sin gluten''significa What really?
Saturday, January 30, 2010
The Difference Between Gluten And Glucose Whats The Difference Between Gluten And Sugar?
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5 comments:
They confuse "gluten free" with "glucose"
Glucose is a simple sugar, like corn or sugar cane that diabetics take account.
Gluten is the sticky protein found in wheat, barley, rye found, spelling, durhum, triticale, etc. (high-gluten flour is often used for the production of bread and pasta).
If a food is "gluten-free" simply means that it has taken place without the sticky protein found in certain grain products contain gluten disease (celiac intolerance), people with allergies and sensitive response. The label "gluten free" shows no sucrose, fructose or glucose (aka sugar) content. May or may not be suitable for diabetics, which are read on the label or a dietitian to determine this.
If you are shopping for a diabetic, you want to search Sugar
Like I said, you asked the last time, Gluten is a protein found in wheat, rye, barley and other grains that are closely related written.
Sugar is a carbohydrate complex.
There is no connection between the sugar content of foods and gluten.
Gluten has nothing to do with sugar, and is not necessarily suitable for diabetics. They must be free of sugar for diabetics. Gluten-free means no wheat, ie, no sugar, no sugar. If you want a quick and easy dessert for diabetics to have sugar free Angel Food Cake (Wal-Mart) with sugar-free Cool Whip and Strawberry Cup
Gluten-free does not always mean no sugar.
In general, a diet without gluten, celiac disease should have, because they have an intolerance to wheat, barley and rye. Celiac disease is spelled correctly on the street. We are not Americans.
It comes from wheat gluten. Sugar has does not contain gluten. Have something gluten-free and sugar.
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